Sunday, October 2, 2011

Carmel Bars

1 Cup of Quick Oatmeal
1 Cup of Brown Sugar
1 Cup of Flour
3/4 Cup of Melted Butter
1/2 Teaspoon of Baking Soda
1/4 Teaspoon of Salt
Mix Together and put 1 cup of the mixture on the bottom of the 9x13 inch pan. Don't Press. Bake for 10 mins at 350.
Next sprinkle 1 cup of chocolate chips over the baked mixture.
Next melt 14oz. of carmel with 1/3 cup milk (I do this while the bottom layer is baking).
Next pour the melted carmel over the chocolate chips.
Last spread the remaining of the mixture over the top and bake for 10 more minutes at 350
Enjoy!

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