Lime Chicken Tacos

1 1/2 pounds boneless skinless chicken breasts
3 T. Lime Juice
1 T. Chili Powder
1 c. frozen corn
1 c. chunky Salsa
12 tortillas
Sour cream, cheese, etc. 

Place the chicken in the 3 qt shlow cooker.  Combine lime juice and chili poder; pour over chicken.  Cover and cook on low for 5 - 6 hours or until chicken is tender.

Remove the chicken; cool slightly.  Shred and return to the slow cooker.  Stir in corn and salsa.  Cover and cook on low for 30 minutes or until heated through.  Serve in tortillas with sour cream, cheese, lettuce etc.

Enjoy!!!!